Salt and Sodium – Second in a Series
Second In A Series about Salt and Sodium Baking Soda (Sodium Bicarbonate)Baking soda has approximately 821 mg to 980 mg of sodium per teaspoon. Generally used to leaven breads and cakes, baking soda is often added to vegetables in cooking, especially at restaurants, and is often included in antacids. A good baking soda replacement is … Read more